{"id":38973,"date":"2023-07-07T09:46:33","date_gmt":"2023-07-07T14:46:33","guid":{"rendered":"https:\/\/esreviral.com\/?p=38973"},"modified":"2023-07-07T09:46:33","modified_gmt":"2023-07-07T14:46:33","slug":"informatico-venezolano-conquisto-al-jurado-de-masterchef-australia-con-una-cachapa","status":"publish","type":"post","link":"https:\/\/esreviral.com\/?p=38973","title":{"rendered":"Inform\u00e1tico venezolano conquist\u00f3 al jurado de MasterChef Australia con una cachapa"},"content":{"rendered":"\n<p><strong>Antonio Cruz Vaamonde<\/strong>, un ingeniero inform\u00e1tico venezolano, particip\u00f3 en la \u00faltima edici\u00f3n de MasterChef Australia y cautiv\u00f3 el paladar de los jueces\u00a0<strong>tras servir entre sus platos una cachapa con queso guayan\u00e9s.<\/strong><\/p>\n\n\n\n<p>El joven lleg\u00f3 al pa\u00eds tras recibir una oferta como programador de software en 2015, seg\u00fan medios especializados. Sin embargo, su pasi\u00f3n por la cocina se intensific\u00f3 al verse obligado a vivir solo.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"640\" height=\"436\" src=\"https:\/\/esreviral.com\/wp-content\/uploads\/2023\/07\/Antonio-MasterCheh-Australia-1.webp\" alt=\"\" class=\"wp-image-38974\" srcset=\"https:\/\/esreviral.com\/wp-content\/uploads\/2023\/07\/Antonio-MasterCheh-Australia-1.webp 640w, https:\/\/esreviral.com\/wp-content\/uploads\/2023\/07\/Antonio-MasterCheh-Australia-1-300x204.webp 300w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p>De esta manera, logr\u00f3 posicionarse en el top 10 de la competencia gastron\u00f3mica de ese pa\u00eds, por lo que dej\u00f3<strong>&nbsp;atr\u00e1s a m\u00e1s de 50.000 competidores.<\/strong><\/p>\n\n\n\n<p>A trav\u00e9s de un video compartido en redes sociales, se puede apreciar la reacci\u00f3n de uno de los expertos \u2013<strong>Jamie Oliver, chef de gran trayectoria internacional<\/strong>-, a quien le pareci\u00f3 brillante usarlo como uno de sus platos principales.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-rich is-provider-twitter wp-block-embed-twitter\"><div class=\"wp-block-embed__wrapper\">\n<blockquote class=\"twitter-tweet\" data-width=\"500\" data-dnt=\"true\"><p lang=\"es\" dir=\"ltr\">Venezolano prepara Cachapas en MasterChef Australia y asombra a los jueces&#8230;<br><br>Ah, se me olvidaba&#8230;<br><br>Que mandan a decir los colombianos que no se alegren porque la cachapa, s\u00ed, tambi\u00e9n es colombiana. <a href=\"https:\/\/t.co\/V4bVvlyw51\">pic.twitter.com\/V4bVvlyw51<\/a><\/p>&mdash; Efecto Cocuy de Penca\u00ae\ud83d\udd3c (@ElRatonJodedor) <a href=\"https:\/\/twitter.com\/ElRatonJodedor\/status\/1676957846305640449?ref_src=twsrc%5Etfw\">July 6, 2023<\/a><\/blockquote><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script>\n<\/div><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<p>\u201cMe encanta. Creo que es una idea brillante, fue interesante. Todos hemos tenido que ganarnos este puesto, pero todos los d\u00edas pienso que no s\u00e9 lo suficiente. Acabo de comer, en un minuto, algo de un chef que no conoc\u00eda hace 24 horas.&nbsp;<strong>Acabas de educarme y estoy agradecido por eso<\/strong>\u201d, se\u00f1al\u00f3 uno de los jueces.<\/p>\n\n\n\n<p>Durante su trayectoria en el programa, Antonio present\u00f3 dos platos t\u00edpicos venezolanos que impresionaron y recibieron elogios. El primero fue una cachapa con un tr\u00edo de quesos australianos y, el segundo, una versi\u00f3n de asado negro.<\/p>\n\n\n\n<p>Cruz Vaamonde era el \u00fanico participante latino de la m\u00e1s reciente edici\u00f3n.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"720\" height=\"864\" src=\"https:\/\/esreviral.com\/wp-content\/uploads\/2023\/07\/Antonio-MasterCheh-Australia.webp\" alt=\"\" class=\"wp-image-38975\" srcset=\"https:\/\/esreviral.com\/wp-content\/uploads\/2023\/07\/Antonio-MasterCheh-Australia.webp 720w, https:\/\/esreviral.com\/wp-content\/uploads\/2023\/07\/Antonio-MasterCheh-Australia-250x300.webp 250w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/figure>\n<\/div>\n\n\n<p><\/p>\n\n\n\n<p><strong><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-vivid-red-color\">El ingeniero que incursion\u00f3 en MasterChef<\/mark><\/strong><\/p>\n\n\n\n<p>En entrevista con Unai Amenabar para Uni\u00f3n Radio, destac\u00f3 que \u201cfue un d\u00eda muy ch\u00e9vere porque el reto era hacer un plato en 15 minutos. Utilic\u00e9 un tr\u00edo de quesos que era lo que ten\u00eda a la mano. Todos los jueces quedaron encantados con la cachapa y me felicitaron porque no la conoc\u00edan\u201d, se\u00f1al\u00f3.<\/p>\n\n\n\n<p>Asimismo, detall\u00f3 que creci\u00f3 ayudando a su mam\u00e1 y a su abuela en la cocina, as\u00ed que \u00abcreo que la pasi\u00f3n viene de all\u00ed, pero me dediqu\u00e9 m\u00e1s cuando me mud\u00e9 Australia. Empec\u00e9 a leer recetas y esa pasi\u00f3n sigui\u00f3 creciendo\u201d.<\/p>\n\n\n\n<p><strong>Cruz Vaamonde tiene previsto seguir con ambos oficios: ingenier\u00eda y cocina.<\/strong>\u00a0No descarta abrir un restaurante o pasteler\u00eda en el futuro aunque, en principio, quiere probar con experiencias peque\u00f1as. \u201cCreo que la parte que m\u00e1s disfruto de la cocina es lo creativo: el proceso de c\u00f3mo crear un plato o un men\u00fa. Voy a trabajar con experiencias de cena de 20 o 30 personas y colaborar con mis nuevos amigos de MasterChef\u201d, concluy\u00f3.<\/p>\n\n\n\n<p class=\"has-text-align-right\"><strong><em>ElNacional.-<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antonio Cruz Vaamonde, un ingeniero inform\u00e1tico venezolano, particip\u00f3 en la \u00faltima edici\u00f3n de la competencia gastron\u00f3mica. Logr\u00f3 posicionarse en el top 10 y dej\u00f3 atr\u00e1s a m\u00e1s de 50.000 competidores<\/p>\n","protected":false},"author":3,"featured_media":38976,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"subtitle":"","format":"standard","video":"","gallery":"","source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"4","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"1","post_reading_time_wpm":"300","show_zoom_button":"1","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"1","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_review":[],"enable_review":"0","type":"percentage","name":"","summary":"","brand":"","sku":"","good":[{"good_text":""}],"bad":[{"bad_text":""}],"score_override":"","override_value":"","rating":[{"rating_text":"","rating_number":"10"}],"price":[{"shop":"","price":"","link":"","icon":""}],"jnews_override_counter":{"override_view_counter":"0","view_counter_number":"0","override_share_counter":"0","share_counter_number":"0","override_like_counter":"0","like_counter_number":"0","override_dislike_counter":"0","dislike_counter_number":"0"},"jnews_post_split":{"enable_post_split":"0","post_split":[{"template":"1","tag":"h2","numbering":"asc","mode":"normal","first":"0","enable_toc":"0","toc_type":"normal"}]},"footnotes":""},"categories":[43],"tags":[11151,1410,11150,1901,11149,6968,11148,45,56],"class_list":["post-38973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualidad","tag-antonio-cruz-vaamonde","tag-australia","tag-cachapa","tag-comida","tag-ingeniero-informatico-venezolano","tag-masterchef","tag-masterchef-australia","tag-noticias","tag-venezuela"],"_links":{"self":[{"href":"https:\/\/esreviral.com\/index.php?rest_route=\/wp\/v2\/posts\/38973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/esreviral.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/esreviral.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/esreviral.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/esreviral.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=38973"}],"version-history":[{"count":0,"href":"https:\/\/esreviral.com\/index.php?rest_route=\/wp\/v2\/posts\/38973\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/esreviral.com\/index.php?rest_route=\/wp\/v2\/media\/38976"}],"wp:attachment":[{"href":"https:\/\/esreviral.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=38973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/esreviral.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=38973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/esreviral.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=38973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}